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氯化钠溶液中乳酸脱氢酶的H4同工酶——6. 草酸盐和草氨酸盐对分子量的影响

H4-isozyme of lactate dehydrogenase in a solution of sodium C chloride--6. The effect of oxalate and oxamate on the molecular weight.

作者信息

Yamamoto S

出版信息

Int J Biochem. 1983;15(10):1279-82. doi: 10.1016/0020-711x(83)90219-7.

Abstract

Some differences between the effects of oxalate and oxamate were observed. The oxalate formed the stable tetramers and some aggregates, while the oxamate formed the mixture of dimers, tetramers, octamers and aggregates. The ratios between these molecular forms were different as the oxamate concentration was changed. In the coexistence of inhibitors and pyruvate, pyruvate may act to decrease the molecular weight and to increase the amount of aggregates. The lower molecular weight may be caused by the existence of the active complex, Ed N S1. The effect of the exchange between pyruvate and oxamate bound with enzyme complexes may be expected.

摘要

观察到草酸盐和草氨酸盐的作用存在一些差异。草酸盐形成稳定的四聚体和一些聚集体,而草氨酸盐形成二聚体、四聚体、八聚体和聚集体的混合物。随着草氨酸盐浓度的变化,这些分子形式之间的比例有所不同。在抑制剂和丙酮酸共存的情况下,丙酮酸可能起到降低分子量并增加聚集体数量的作用。较低的分子量可能是由活性复合物Ed N S1的存在导致的。可以预期丙酮酸与结合在酶复合物上的草氨酸盐之间会发生交换作用。

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