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酵母中杀伤性因子的出现。

The occurrence of killer characters in yeasts.

作者信息

Rosini G

出版信息

Can J Microbiol. 1983 Oct;29(10):1462-4. doi: 10.1139/m83-224.

Abstract

Strains of the genera Saccharomyces, Saccharomycodes, Schizosaccharomyces, Hanseniaspora, Kluyveromyces, Pichia, Kloeckera, and Torulopsis were examined for killer, sensitive, neutral, and killer-sensitive characteristics against a killer strain (NCYC738) and a sensitive strain (NYCC1006) of Saccharomyces cerevisiae. Thirty-one Saccharomyces cerevisiae strains out of 782 screened were able to kill the sensitive test strain; 707 appeared to be sensitive and 44 neutral. A high frequency of killer phenotypes (71.4%) was found in Hansenula anomala var. anomala strains. No killer strains were present in the remaining 17 species considered.

摘要

针对酿酒酵母的一种杀伤菌株(NCYC738)和一种敏感菌株(NYCC1006),检测了酵母属、类酵母属、裂殖酵母属、汉逊酵母属、克鲁维酵母属、毕赤酵母属、克勒克酵母属和球拟酵母属的菌株的杀伤、敏感、中性以及杀伤-敏感特性。在筛选的782株酿酒酵母菌株中,有31株能够杀死敏感测试菌株;707株表现为敏感,44株为中性。在异常汉逊酵母异常变种菌株中发现了高频率的杀伤表型(71.4%)。在其余17个被研究的物种中未发现杀伤菌株。

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