Herrmann A, Damawandi E, Wagmann M
J Chromatogr. 1983 Dec 2;280(1):85-90. doi: 10.1016/s0021-9673(00)91541-3.
Most artificial sweeteners have been determined by high-performance liquid chromatography, but not cyclamate. We propose a simple method using standard equipment without any chemical reaction involving the cyclamate ion by applying the technique of indirect photometry. Saccharin, dulcin and aspartame may also be determined, if present.
大多数人工甜味剂已通过高效液相色谱法测定，但甜蜜素除外。我们提出了一种简单的方法，使用标准设备，通过间接光度法技术，不涉及甜蜜素离子的任何化学反应。如果存在糖精、甘素和阿斯巴甜，也可以进行测定。
