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动物细胞中的蛋白质甲基化。II. S-腺苷-L-高半胱氨酸类似物对S-腺苷-L-甲硫氨酸:蛋白质(精氨酸)N-甲基转移酶的抑制作用。

Protein methylation in animal cells. II. Inhibition of S-adenosyl-L-methionine:protein(arginine) N-methyltransferase by analogs of S-adenosyl-L-homocysteine.

作者信息

Casellas P, Jeanteur P

出版信息

Biochim Biophys Acta. 1978 Jun 22;519(1):255-68. doi: 10.1016/0005-2787(78)90078-3.

Abstract
  1. Protein methylase I (S-adenosyl-L-methionine: protein (arginine) N-methyltransferase, EC 2.1.1.23) has recently been purified in our laboratory from Krebs II ascites cells (Casellas, P. and Jeanteur, P. (1978) Biochim. Biophys. Acta 519, 243--254). In order to probe its binding site for S-adenosyl-L-methionine, three series of compounds deriving from the most potent competitive inhibitor, S-adenosyl-L-homocysteine, by specific alterations in each of the three regions of the molecule (amino acid side chain, ribose and adenine) have been tested for inhibitor activity. A competitive type of inhibition was assumed for all of them and demonstrated for five representative ones. The contribution of each of these regions to the binding could therefore be established as follows: (i) Any modification of the side chain results in a drop in affinity of about two orders of magnitude. Adenosine itself remained significantly inhibitory thereby demonstrating that the presence of a side chain was not critical, although important. (ii) The ribose moiety appears to be an essential part of the molecule as the loss of either 2'- or 3'-hydroxyls or their change to arabino configuration resulted in a nearly complete loss of activity. (iii) The amino group at position 6 and the nitrogen atom at position 7 of the adenine ring also play a crucial role although some substitutions can be tolerated. 2. S-Isobutyladenosine was shown to specifically inhibit the methylation of arginine residues as compared to lysine.
摘要
  1. 蛋白甲基化酶I(S-腺苷-L-甲硫氨酸:蛋白(精氨酸)N-甲基转移酶,EC 2.1.1.23)最近已在我们实验室中从克雷布斯II腹水细胞中纯化出来(卡塞拉斯,P.和让特尔,P.(1978年)《生物化学与生物物理学报》519,243 - 254)。为了探究其与S-腺苷-L-甲硫氨酸的结合位点,通过对分子的三个区域(氨基酸侧链、核糖和腺嘌呤)中的每一个进行特定改变,从最有效的竞争性抑制剂S-腺苷-L-高半胱氨酸衍生出的三个系列化合物已被测试其抑制活性。假定它们全部具有竞争性抑制类型,并对五个代表性化合物进行了验证。因此,这些区域中每一个对结合的贡献可以确定如下:(i)侧链的任何修饰都会导致亲和力下降约两个数量级。腺苷本身仍具有显著抑制作用,从而表明侧链的存在虽重要但并非关键因素。(ii)核糖部分似乎是分子的重要组成部分,因为2'-或3'-羟基的缺失或其转变为阿拉伯糖构型会导致活性几乎完全丧失。(iii)腺嘌呤环6位的氨基和7位的氮原子也起着关键作用,尽管有些取代是可以耐受的。2. 与赖氨酸相比,S-异丁基腺苷被证明能特异性抑制精氨酸残基的甲基化。

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