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1
Thermodynamic properties of the lipid bilayer transition. Pseudocritical phenomena.脂质双分子层转变的热力学性质。准临界现象。
Biophys J. 1983 May;42(2):137-44. doi: 10.1016/S0006-3495(83)84379-3.
2
Anomalies of nanosecond ultrasonic relaxation in the lipid bilayer transition.脂质双层转变中纳秒级超声弛豫的异常现象。
Biochim Biophys Acta. 1982 Jun 14;688(2):411-21. doi: 10.1016/0005-2736(82)90352-2.
3
Interaction between Ca2+ and dipalmitoylphosphatidylcholine membranes. I. Transition anomalies of ultrasonic properties.钙离子与二棕榈酰磷脂酰胆碱膜之间的相互作用。I. 超声性质的转变异常。
Biophys Chem. 1985 Mar;21(3-4):265-75. doi: 10.1016/0301-4622(85)80014-4.
4
Chain-length dependence of lipid bilayer properties near the liquid crystal to gel phase transition.液晶态至凝胶态转变附近脂质双层性质的链长依赖性
Biophys J. 1992 Jul;63(1):18-27. doi: 10.1016/S0006-3495(92)81579-5.
5
Ultrasonic studies of lipid bilayer. Phase transition in synthetic phosphatidylcholine liposomes.脂质双层的超声研究。合成磷脂酰胆碱脂质体中的相变。
Biophys Chem. 1978 Sep;8(4):295-304. doi: 10.1016/0301-4622(78)80012-x.
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A DSC and FTIR spectroscopic study of the effects of the epimeric 4-cholesten-3-ols and 4-cholesten-3-one on the thermotropic phase behaviour and organization of dipalmitoylphosphatidylcholine bilayer membranes: comparison with their 5-cholesten analogues.DSC 和 FTIR 光谱研究差向异构体 4-胆甾烯-3-醇和 4-胆甾烯-3-酮对二棕榈酰磷脂酰胆碱双层膜热致相态行为和组织的影响:与 5-胆甾烯类似物的比较。
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8
Relaxation dynamics of the gel to liquid-crystalline transition of phosphatidylcholine bilayers. Effects of chainlength and vesicle size.磷脂酰胆碱双层膜从凝胶态到液晶态转变的弛豫动力学。链长和囊泡大小的影响。
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Thermodynamical characteristics and volume compressibility of dipalmitoylphosphatidylcholine liposomes containing bacteriorhodopsin.含有细菌视紫红质的二棕榈酰磷脂酰胆碱脂质体的热力学特性和体积压缩性
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10
Nature of the gel to liquid crystal transition of synthetic phosphatidylcholines.合成磷脂酰胆碱的凝胶态向液晶态转变的性质。
Proc Natl Acad Sci U S A. 1978 May;75(5):2258-60. doi: 10.1073/pnas.75.5.2258.

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Membrane lipid domains and dynamics as detected by Laurdan fluorescence.通过劳丹荧光检测到的膜脂域和动力学。
J Fluoresc. 1995 Mar;5(1):59-69. doi: 10.1007/BF00718783.
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Effects of dipalmitoylglycerol and fatty acids on membrane structure and protein kinase C activity.二棕榈酰甘油和脂肪酸对膜结构及蛋白激酶C活性的影响。
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Submicrosecond phospholipid dynamics using a long-lived fluorescence emission anisotropy probe.使用长寿命荧光发射各向异性探针的亚微秒级磷脂动力学
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Softening of lipid bilayers.脂质双分子层的软化
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本文引用的文献

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Critical effects from lipid-protein interaction in membranes. I. Theoretical description.膜中脂-蛋白相互作用的关键效应。I. 理论描述。
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Specific heats of lipid dispersions in single phase regions.
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3
Anomalies of nanosecond ultrasonic relaxation in the lipid bilayer transition.脂质双层转变中纳秒级超声弛豫的异常现象。
Biochim Biophys Acta. 1982 Jun 14;688(2):411-21. doi: 10.1016/0005-2736(82)90352-2.
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Ultrasonic measurements of two-component lipid bilayer suspensions.
Biophys Chem. 1981 Oct;14(2):147-58. doi: 10.1016/0301-4622(81)85015-6.
5
Laser Raman investigation of the effect of cholesterol on conformational changes in dipalmitoyl lecithin multilayers.激光拉曼光谱研究胆固醇对二棕榈酰卵磷脂多层膜构象变化的影响。
Proc Natl Acad Sci U S A. 1971 Jul;68(7):1572-6. doi: 10.1073/pnas.68.7.1572.
6
Ultrasonic measurements with milliliter liquid samples in the 0.5-100 MHz range.对0.5 - 100兆赫兹范围内的毫升液体样本进行超声测量。
Rev Sci Instrum. 1973 Aug;44(8):969-77. doi: 10.1063/1.1686339.
7
Phase transitions in phospholipid vesicles. Fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol.磷脂囊泡中的相变。关于温度和胆固醇影响的荧光偏振和渗透性测量。
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Effect of sonication on the structure of lecithin bilayers.超声处理对卵磷脂双层膜结构的影响。
Biochemistry. 1972 Nov 21;11(24):4573-81. doi: 10.1021/bi00774a024.
9
Calorimetric studies of dilute aqueous suspensions of bilayers formed from synthetic L- -lecithins.对由合成L-卵磷脂形成的双层稀水悬浮液的量热研究。
J Biol Chem. 1972 Oct 10;247(19):6071-5.
10
Lipid bilayer phase transition: density measurements and theory.脂质双分子层相变:密度测量与理论
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脂质双分子层转变的热力学性质。准临界现象。

Thermodynamic properties of the lipid bilayer transition. Pseudocritical phenomena.

作者信息

Mitaku S, Jippo T, Kataoka R

出版信息

Biophys J. 1983 May;42(2):137-44. doi: 10.1016/S0006-3495(83)84379-3.

DOI:10.1016/S0006-3495(83)84379-3
PMID:6688030
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1329216/
Abstract

Ultrasonic relaxation of multilamellar liposomes formed from dipalmitoylphosphatidylcholine was measured near the gel-to-liquid crystal transition by a differential ultrasonic resonator. The relaxation time and strength increased remarkably near the transition temperature, indicating a pseudocritical phenomenon. A quantitative analysis of the relaxation in terms of thermodynamic relationships between specific heat, thermal-expansion coefficient, and compressibility showed that more than 90% of the total endothermic heat of the transition arises from the latent heat. The temperature dependence of the ultrasonic relaxation parameters was also analyzed by the Landau theory; we obtain a small but finite difference, 0.6 degree C, between the pseudocritical temperature and the transition temperature. These results provide a quantitative description of both the first-order and second-order characters of the gel-to-liquid crystal transition.

摘要

利用差动超声谐振器,在接近凝胶 - 液晶转变温度的条件下,测量了由二棕榈酰磷脂酰胆碱形成的多层脂质体的超声弛豫。在转变温度附近,弛豫时间和强度显著增加,表明存在准临界现象。根据比热、热膨胀系数和压缩率之间的热力学关系对弛豫进行定量分析表明,转变的总吸热热量中超过90%来自潜热。还通过朗道理论分析了超声弛豫参数的温度依赖性;我们得出准临界温度和转变温度之间存在一个小但有限的差值,为0.6摄氏度。这些结果对凝胶 - 液晶转变的一级和二级特征都提供了定量描述。