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顶头孢霉中β-内酰胺生物合成的环化和扩环酶研究。

Studies on the ring-cyclization and ring-expansion enzymes of beta-lactam biosynthesis in Cephalosporium acremonium.

作者信息

Kupka J, Shen Y Q, Wolfe S, Demain A L

出版信息

Can J Microbiol. 1983 May;29(5):488-96. doi: 10.1139/m83-078.

Abstract

Micrococcus luteus was found to be very sensitive to isopenicillin N and was used as assay organism for purification of the enzyme isopenicillin N synthetase, which cyclizes delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine to isopenicillin N. Purification of the enzyme from the crude extract obtained by sonication of mycelia of Cephalosporium acremonium CW-19 was carried out by ammonium sulfate precipitation, desalting with Sephadex G-25, gel filtration on LKB ultrogel AcA44 or ion-exchange chromatography on DEAE-Sepharose. The cyclization enzyme was separated from the ring-expansion enzyme and was purified considerably more than 50-fold by this procedure. Using the purified enzyme, we found that the disulfide bis-delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine required reduction to delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine in order to behave as a substrate. The enzyme activity was stimulated by FeSO4 and ascorbate, but other cofactors, including alpha-ketoglutarate, were inactive. In addition to delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine, the enzyme converted adipyl-L-cysteinyl-D-valine, N-acetyl-delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine, and glycyl-delta-(L-alpha-aminoadipyl)L-cysteinyl-D-valine to penicillins. All of these latter peptides were competitive inhibitors of the cyclization reaction. The Km of the cyclization enzyme is 10 times higher than that of the ring-expansion enzyme, deacetoxycephalosporin C synthetase. The pH and temperature optima of the two enzymes were rather similar. Phosphate inhibited ring expansion, but not cyclization. Both enzymes appear to be soluble enzymes of about 31 000 molecular weight.

摘要

发现藤黄微球菌对异青霉素N非常敏感,它被用作测定生物,用于纯化将δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸环化为异青霉素N的异青霉素N合成酶。从顶头孢霉CW-19菌丝体经超声处理得到的粗提物中纯化该酶,方法包括硫酸铵沉淀、用葡聚糖凝胶G-25脱盐、在LKB超凝胶AcA44上进行凝胶过滤或在DEAE-琼脂糖上进行离子交换色谱。通过该程序,环化酶与扩环酶分离,并被纯化了50多倍。使用纯化的酶,我们发现二硫键双-δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸需要还原为δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸才能作为底物。酶活性受到硫酸亚铁和抗坏血酸的刺激,但包括α-酮戊二酸在内的其他辅因子无活性。除了δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸外,该酶还将己二酰-L-半胱氨酰-D-缬氨酸、N-乙酰基-δ-(L-α-氨基己二酰基)-L-半胱氨酰-D-缬氨酸和甘氨酰-δ-(L-α-氨基己二酰基)L-半胱氨酰-D-缬氨酸转化为青霉素。所有这些后一种肽都是环化反应的竞争性抑制剂。环化酶的Km比扩环酶脱乙酰氧基头孢菌素C合成酶的Km高10倍。两种酶的最适pH和温度相当相似。磷酸盐抑制扩环,但不抑制环化。两种酶似乎都是分子量约为31000的可溶性酶。

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