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磷脂多层脂质体的结构特征。

Structural characteristics of phospholipid multilamellar liposomes.

作者信息

Lichtenberg D, Markello T

出版信息

J Pharm Sci. 1984 Jan;73(1):122-5. doi: 10.1002/jps.2600730134.

Abstract

The relative proportion of lipid on the external surface of spherical multilamellar vesicles and the aqueous volume trapped within them, can be computed as a function of a liposome's outer radius, interlamellar aqueous spacing, and the number of bilayers. When known experimental data is put into these calculations, the results lead to the conclusion that spontaneously formed liposomes are on the average composed of up to 10 lamellae, whose total thickness is approximately 0.1 micron, and traps an aqueous sphere whose average radius is approximately 0.5 micron. Most of the aqueous medium entrapped within the multi-bilayers is contained in the internal core of the liposome. When assuming spherical liposomes and using percent exposure data, this calculation overestimates the experimentally detected trapped volumes.

摘要

球形多层囊泡外表面脂质与被困于其中的水相体积的相对比例,可作为脂质体的外半径、层间水相间距和双层膜层数的函数来计算。当将已知的实验数据代入这些计算时,结果得出结论,自发形成的脂质体平均由多达10个片层组成,其总厚度约为0.1微米,并捕获一个平均半径约为0.5微米的水相球体。被困于多层膜内的大部分水相介质包含在脂质体的内部核心中。当假设脂质体为球形并使用暴露百分比数据时,该计算会高估实验检测到的被困体积。

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