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从多层脂质体中物理分离水相和脂质层:一种分析和制备方法。

Physical separation of the aqueous phase and lipoidal lamellae from multilamellar liposomes: an analytical and preparative procedure.

作者信息

Bakouche O, Gerlier D

出版信息

Anal Biochem. 1983 Apr 15;130(2):379-84. doi: 10.1016/0003-2697(83)90603-6.

Abstract

An efficient and rapid method to separate the aqueous phase from lipoidal lamellae after mechanical disruption of multilamellar liposomes with preservation of the phospholipid bilayer organization has been designed. Liposome suspensions were subjected to a few short bursts of sonication at a temperature below the transition temperature (Tc) of the lowest melting phospholipid component. This was followed by ultracentrifugation. The aqueous supernatant contained more than 90% of the encapsulated aqueous elements (6-carboxyfluorescein, bovine serum albumin) and less than 1% of the lipids. The washed pellet consisted of lipoidal lamellae devoid of any encapsulated aqueous phase. The lipoidal lamellae contained more than 99% phospholipids and were contaminated with less than 0.1% aqueous components. Such a method should allow the localization of any component within the aqueous phase or lipoidal lamellae of the liposomes.

摘要

设计了一种高效快速的方法,在机械破坏多层脂质体后,将水相与脂质层分离,同时保留磷脂双分子层结构。脂质体悬浮液在低于最低熔点磷脂成分的转变温度(Tc)下进行几次短暂的超声处理。然后进行超速离心。水性上清液含有超过90%的包封水性成分(6-羧基荧光素、牛血清白蛋白)和少于1%的脂质。洗涤后的沉淀由不含任何包封水相的脂质层组成。脂质层含有超过99%的磷脂,且被少于0.1%的水性成分污染。这种方法应能定位脂质体水相或脂质层内的任何成分。

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