Miller G D
J Natl Med Assoc. 1984 Jan;76(1):47-52.
An epidemiologic study was conducted to ascertain the relationship between urinary sodium and potassium, and arterial blood pressure in normal, nonhospitalized adults. Random samples of 1,939 adult residents, 35 to 54 years of age, of Savannah, Georgia; Hagerstown, Maryland; and Pueblo, Colorado, were interviewed and examined. Arterial blood pressures were taken with a standardized zero-muddler in a standard fashion by a specially trained, experienced nurse. Casual urine specimens were collected and analyzed for their sodium and potassium content. The relationship between urinary sodium potassium and the sodium-to-potassium ratio and arterial blood pressure was calculated. Systolic and diastolic pressure increased with increasing levels of urinary sodium and the sodium-to-potassium ratio, and decreased with increasing levels of urinary potassium. The data suggest that dietary potassium provides some protection against the hypertensive effects of dietary sodium in humans as in animals.
开展了一项流行病学研究,以确定正常、非住院成年人尿钠、尿钾与动脉血压之间的关系。对佐治亚州萨凡纳、马里兰州哈格斯敦和科罗拉多州普韦布洛年龄在35至54岁的1939名成年居民进行随机抽样访谈和检查。由经过专门培训的经验丰富的护士以标准方式使用标准化零浊度计测量动脉血压。收集随机尿样并分析其钠和钾含量。计算尿钠、尿钾及钠钾比与动脉血压之间的关系。收缩压和舒张压随尿钠水平及钠钾比升高而升高,随尿钾水平升高而降低。数据表明,与动物一样,膳食钾对人类膳食钠的高血压作用具有一定的保护作用。