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丁酸钠诱导培养的人结肠癌细胞生长特性及糖原水平的改变。

Sodium butyrate-induced alteration of growth properties and glycogen levels in cultured human colon carcinoma cells.

作者信息

Dexter D L, Lev R, McKendall G R, Mitchell P, Calabres P

出版信息

Histochem J. 1984 Feb;16(2):137-49. doi: 10.1007/BF01003545.

Abstract

The effect of sodium butyrate on three cultured human colon carcinoma cell lines was studied. Exposure to butyrate caused morphological changes and resulted in the alteration of several growth properties. Doubling times of treated cells were increased five-fold and saturation densities and cloning efficiencies were decreased, compared to untreated cells. Histochemical studies using the periodic acid-Schiff reaction in conjunction with diastase digestion showed that butyrate induced increased glycogen levels in all three cell lines. This increase was confirmed by biochemical techniques. These effects of butyrate were reversed when treated cells were subsequently grown in the absence of butyrate. These changes are consistent with findings from several laboratories that butyrate can induce phenotypic changes in cultured tumour cells.

摘要

研究了丁酸钠对三种培养的人结肠癌细胞系的影响。暴露于丁酸钠会引起形态变化,并导致几种生长特性的改变。与未处理的细胞相比,处理过的细胞的倍增时间增加了五倍,饱和密度和克隆效率降低。使用高碘酸 - 席夫反应结合淀粉酶消化的组织化学研究表明,丁酸钠可诱导所有三种细胞系中的糖原水平升高。通过生化技术证实了这种增加。当处理过的细胞随后在无丁酸钠的情况下生长时,丁酸钠的这些作用会逆转。这些变化与几个实验室的研究结果一致,即丁酸钠可诱导培养的肿瘤细胞发生表型变化。

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