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100摄氏度下有机介质中的酶催化作用。

Enzymatic catalysis in organic media at 100 degrees C.

作者信息

Zaks A, Klibanov A M

出版信息

Science. 1984 Jun 15;224(4654):1249-51. doi: 10.1126/science.6729453.

Abstract

Porcine pancreatic lipase catalyzes the transesterification reaction between tributyrin and various primary and secondary alcohols in a 99 percent organic medium. Upon further dehydration, the enzyme becomes extremely thermostable. Not only can the dry lipase withstand heating at 100 degrees C for many hours, but it exhibits a high catalytic activity at that temperature. Reduction in water content also alters the substrate specificity of the lipase: in contrast to its wet counterpart, the dry enzyme does not react with bulky tertiary alcohols.

摘要

猪胰脂肪酶在99%的有机介质中催化三丁酸甘油酯与各种伯醇和仲醇之间的酯交换反应。进一步脱水后,该酶变得极其耐热。干燥的脂肪酶不仅能在100℃加热数小时,而且在该温度下表现出高催化活性。水分含量的降低也会改变脂肪酶的底物特异性:与湿脂肪酶不同,干燥的酶不与大分子叔醇反应。

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