Poncet S, Fiol J B, Billon-Grand G
Mycopathologia. 1984 May 30;86(2):71-6. doi: 10.1007/BF00436489.
The genus Hansenula was considered a long time ago as a good pattern for phylogenetic research. In 1969, Wickerham proposed an evolutive scheme based upon morphological, physiological and ecological criteria. Recently, relatedness among yeasts were analysed by DNA-DNA hybridization in liquid medium. H. anomala var. anomala (G + C content: 37.1%) was compared with H. anomala var. schneggii (37.6%), H. subpelliculosa (33.8%) line 3, H. sydowiorum (40.1%) and H. muscicola (37.1%). These results showed little relatedness between H. anomala var. anomala/H. ciferrii and H. anomala var. anomala/H. subpelliculosa. On the other hand, H. anomala var. schneggii shared 89.5% of its nucleotide sequences with H. anomala var. anomala. These 2 strains were considered to represent the same species. H. holstii showed 67.1% complementarity with H. anomala var. anomala: this strain is considered to represent valid species, different from H. anomala var. anomala, but H. muscicola with 72.5% relatedness to H. anomala var. anomala could be considered as a 'limit species'. An unexpected finding was that H. beckii was closely related to H. anomala var. anomala (84.8%). These data suggested the inadequacy of current criteria used to establish the phylogenetic lines in genus Hansenula.
汉逊酵母属早在很久以前就被认为是系统发育研究的良好模式。1969年,威克汉姆基于形态学、生理学和生态学标准提出了一个进化方案。最近,通过在液体培养基中的DNA-DNA杂交分析了酵母之间的亲缘关系。异常汉逊酵母异常变种(G+C含量:37.1%)与异常汉逊酵母施内吉变种(37.6%)、浅白汉逊酵母3号线(33.8%)、西多汉逊酵母(40.1%)和藓生汉逊酵母(37.1%)进行了比较。这些结果表明,异常汉逊酵母异常变种/西费里汉逊酵母与异常汉逊酵母异常变种/浅白汉逊酵母之间的亲缘关系很小。另一方面,异常汉逊酵母施内吉变种与异常汉逊酵母异常变种共享89.5%的核苷酸序列。这两个菌株被认为代表同一物种。霍尔斯特汉逊酵母与异常汉逊酵母异常变种显示出67.1%的互补性:该菌株被认为代表有效物种,与异常汉逊酵母异常变种不同,但与异常汉逊酵母异常变种有72.5%亲缘关系的藓生汉逊酵母可被视为“界限物种”。一个意外的发现是,贝氏汉逊酵母与异常汉逊酵母异常变种密切相关(84.8%)。这些数据表明,目前用于建立汉逊酵母属系统发育谱系的标准并不充分。