Mendonça-Hagler L C, Hagler A N, Phaff H J, Tredick J
Can J Microbiol. 1985 Oct;31(10):905-9. doi: 10.1139/m85-170.
DNA hybridization studies were conducted to determine the taxonomic status of the aquatic group of Metschnikowia species and their varieties. Among the DNAs of the four varieties of Metschnikowia bicuspidata, that of Metschnikowia bicuspidata var. australis showed 37 to 51% relative binding with the DNAs of Metschnikowia bicuspidata var. bicuspidata and of the varieties chathamia and californica. On this basis, low intervarietal fertility, and unique habitat in antarctic seawater, we have proposed to raise M. bicuspidata var. australis to the rank of species, Metschnikowia australis, comb. nov. DNA complementarity of Metschnikowia bicuspidata var. californica and Metschnikowia bicuspidata var. chathamia DNA was greater than 80% with that of M. bicuspidata var. bicuspidata. Metschnikowia australis can be differentiated from other Metschnikowia species and varieties by its inability to form chlamydospores, the formation of two needle-shaped ascospores per ascus, lack of glucose fermentation, and lack of assimilation of both methyl-alpha-D-glucoside and glucono-delta-lactone. Other DNA-DNA reassociation experiments showed that Metschnikowia zobellii is a distinct species when compared with both aquatic and terrestrial species of the genus.
进行了DNA杂交研究,以确定水生类梅奇酵母属物种及其变种的分类地位。在双尖梅奇酵母四个变种的DNA中,南极双尖梅奇酵母的DNA与双尖双尖梅奇酵母、查塔姆变种和加利福尼亚变种的DNA相对结合率为37%至51%。基于此、种内低育性以及南极海水的独特生境,我们提议将南极双尖梅奇酵母提升为一个物种,即南极梅奇酵母,新组合。加利福尼亚双尖梅奇酵母和查塔姆双尖梅奇酵母的DNA与双尖双尖梅奇酵母的DNA互补性大于80%。南极梅奇酵母可通过不能形成厚垣孢子、每个子囊形成两个针状子囊孢子、缺乏葡萄糖发酵以及不能同化甲基-α-D-葡萄糖苷和葡萄糖酸-δ-内酯与其他梅奇酵母属物种和变种相区分。其他DNA-DNA重结合实验表明,与该属的水生和陆生物种相比,佐贝尔梅奇酵母是一个独特的物种。