莫能菌素产生菌肉桂链霉菌的脂肪酸
Fatty acids of Streptomyces cinnamonensis, producer of monensin.
作者信息
Rezanka T, Klánová K, Podojil M, Vanĕk Z
出版信息
Folia Microbiol (Praha). 1984;29(3):217-21. doi: 10.1007/BF02877311.
PMID:6745817
Abstract
Using the gas chromatography-mass spectrometry (GC-MS) method we found in Streptomyces cinnamonensis saturated fatty acids of iso- and anteiso- types, cyclopropyl acids, and unsaturated fatty acids where the double bond position was determined by MS of their pyrrolidine derivatives.
摘要
我们使用气相色谱-质谱联用（GC-MS）方法，在肉桂链霉菌中发现了异戊型和反异戊型饱和脂肪酸、环丙烷酸以及不饱和脂肪酸，其中双键位置通过其吡咯烷衍生物的质谱来确定。
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