Iwai N, Kaneda H, Tsuto T, Hashimoto K, Yanagihara J, Majima S
Jpn J Surg. 1984 May;14(3):258-61. doi: 10.1007/BF02469579.
The antireflux mechanism of the Nissen fundoplication was investigated in 15 mongrel dogs by esophageal manometry. Nissen fundoplication increased the lower esophageal resting pressure for 2 weeks after operation; however, by 4 weeks it had decreased to a level which did not differ significantly from the preoperative value. Thus, lower esophageal sphincter (LES) length, unlike LES pressure, was maintained for a long period. These results suggest that restoration of competence at the gastroesophageal junction after Nissen fundoplication depends on an adequate length of LES as well as increased LES pressure. The gastrin-stimulated LES pressure 1, 2 and 4 weeks after operation was significantly higher than the preoperative stimulation pressure. Therefore, it seems that the antireflux mechanism is associated not only with the mechanical aspect of the wrapping but also with creation of a new muscular sphincter substitute that reacts sufficiently to gastrin stimulation.
通过食管测压法对15只杂种犬的nissen胃底折叠术抗反流机制进行了研究。nissen胃底折叠术后2周可使食管下括约肌静息压升高;然而,到4周时,其已降至与术前值无显著差异的水平。因此,与食管下括约肌压力不同,食管下括约肌长度能长期维持。这些结果表明,nissen胃底折叠术后胃食管交界处的抗反流能力恢复不仅取决于食管下括约肌的足够长度,还取决于食管下括约肌压力的增加。术后1周、2周和4周胃泌素刺激的食管下括约肌压力显著高于术前刺激压力。因此,抗反流机制似乎不仅与包裹的机械方面有关,还与产生一种对胃泌素刺激有充分反应的新的肌肉括约肌替代物有关。