Illarionova V I, Shishkanova N V, Haferburg D, Finogenova T V
Mikrobiologiia. 1984 May-Jun;53(3):423-6.
The ability to emulsify n-hexadecane was compared among ten strains of Candida lipolytica. The cultures were shown to differ in the activity of emulsification. The highest activity was recorded in the phase of growth deceleration. Substances involved in n-alkane emulsification were isolated.
对十株解脂耶氏酵母乳化正十六烷的能力进行了比较。结果表明,不同培养物的乳化活性存在差异。在生长减速阶段记录到最高活性。分离出了参与正构烷烃乳化的物质。