[Means of increasing the biological value of plant proteins].
作者信息
Shaternikov V A, Vysotskiĭ V G, Iatsyshina T A, Baturin A K, Safronova A M
出版信息
Vopr Pitan. 1982 Nov-Dec(6):20-8.
PMID:6760545
Abstract
摘要
相似文献
1
[Means of increasing the biological value of plant proteins].[提高植物蛋白生物学价值的方法]
Vopr Pitan. 1982 Nov-Dec(6):20-8.
2
[Enrichment of food proteins].[食物蛋白质的富集]
Vestn Akad Med Nauk SSSR. 1986(11):29-33.
3
[Biological value of soy protein concentrate].[大豆浓缩蛋白的生物学价值]
Vopr Pitan. 1985 Jul-Aug(4):40-3.
4
5
[Adequacy of determinations of protein biological value for humans by chemical and biological methods].[通过化学和生物学方法测定人体蛋白质生物价值的充分性]
Vopr Pitan. 1980 Sep-Oct(5):62-7.
6
Studies on nutritive value of lead proteins and some factors affecting their quality.铅蛋白的营养价值及其品质影响因素的研究。
J Sci Food Agric. 1972 Feb;23(2):233-45. doi: 10.1002/jsfa.2740230211.
7
Cereals as protein sources.作为蛋白质来源的谷物。
Proc Nutr Soc. 1977 Sep;36(2):137-42.
8
Genetic improvement of plant protein.植物蛋白的基因改良。
J Agric Food Chem. 1974 Jul-Aug;22(4):558-66. doi: 10.1021/jf60194a011.
9
[Use of food substances from nonfood plant raw material in nutrition].[非食用植物原料中的食物物质在营养中的应用]
Kosm Biol Aviakosm Med. 1981;15(3):50-3.
Zotero 插件