酿酒酵母中色氨酸的降解：两种芳香族氨基转移酶的特性 - Suppr

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Tryptophan degradation in Saccharomyces cerevisiae: characterization of two aromatic aminotransferases.

作者信息

Kradolfer P, Niederberger P, Hütter R

出版信息

Arch Microbiol. 1982 Dec 11;133(3):242-8. doi: 10.1007/BF00415010.

DOI:10.1007/BF00415010

PMID:6763508

Abstract

摘要

相似文献

Tryptophan degradation in Saccharomyces cerevisiae: characterization of two aromatic aminotransferases.酿酒酵母中色氨酸的降解：两种芳香族氨基转移酶的特性

Arch Microbiol. 1982 Dec 11;133(3):242-8. doi: 10.1007/BF00415010.

Kynurenine aminotransferase activity of Aro8/Aro9 engage tryptophan degradation by producing kynurenic acid in Saccharomyces cerevisiae.芳香族氨基酸转氨酶 Aro8/Aro9 的活性通过产生犬尿酸来参与酿酒酵母色氨酸的降解。

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[On the regulation of nicotinic acid biosynthesis in Saccharomyces cerevisiae].

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Functional analysis of human aromatic amino acid transporter MCT10/TAT1 using the yeast Saccharomyces cerevisiae.利用酵母酿酒酵母对人芳香族氨基酸转运蛋白 MCT10/TAT1 的功能分析。

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Activity of aromatic aminotransferases in rat brain.

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[On the biosynthesis of tryptophan in Saccharomyces cerevisiae. I. Detection of known and unknown accumulation products in various blocked trp(minus)-mutants].[关于酿酒酵母中色氨酸的生物合成。I. 在各种受阻的色氨酸缺陷型突变体中检测已知和未知的积累产物]

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Phosphatidylserine synthesis required for the maximal tryptophan transport activity in Saccharomyces cerevisiae.酿酒酵母中最大色氨酸转运活性所需的磷脂酰丝氨酸合成。

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Free tryptophan pool and tryptophan biosynthetic enzymes in Saccharomyces cerevisiae.酿酒酵母中的游离色氨酸库和色氨酸生物合成酶

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Accumulation of 2'-O-methylguanosine deficient tRNATrp in tryptophan limited Saccharomyces cerevisiae.

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本文引用的文献

Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。

J Biol Chem. 1951 Nov;193(1):265-75.

Biological role of the general control of amino acid biosynthesis in Saccharomyces cerevisiae.酿酒酵母中氨基酸生物合成全局调控的生物学作用。

Mol Cell Biol. 1981 Jul;1(7):584-93. doi: 10.1128/mcb.1.7.584-593.1981.

[Regulation of the biosynthesis of aromatic amino acids in Saccharomyces cerevisiae. 2. Repression, induction and activation].[酿酒酵母中芳香族氨基酸生物合成的调控。2. 阻遏、诱导和激活]

Eur J Biochem. 1967 May;1(3):363-74. doi: 10.1111/j.1432-1033.1967.tb00083.x.

[On the regulation of nicotinic acid biosynthesis in Saccharomyces cerevisiae].

Hoppe Seylers Z Physiol Chem. 1968 Feb;349(2):231-6.

[Metabolic products of microorganisms. 91. Tryptanthrin, a tryptophan derived antibiotic from Candida lipolytica].[微生物的代谢产物。91. 色胆素，一种源自解脂假丝酵母的色氨酸衍生抗生素]

Arch Mikrobiol. 1971;79(3):187-203.

Regulation of tryptophan biosynthesis in Saccharomyces cerevisiae: mode of action of 5-methyl-tryptophan and 5-methyl-tryptophan-sensitive mutants.酿酒酵母中色氨酸生物合成的调控：5-甲基色氨酸的作用模式及对5-甲基色氨酸敏感的突变体

J Bacteriol. 1974 Mar;117(3):1131-40. doi: 10.1128/jb.117.3.1131-1140.1974.

Distinct kynureninase and hydroxykynureninase activities in microorganisms: occurrence and properties of a single physiologically discrete enzyme in yeast.微生物中不同的犬尿氨酸酶和羟犬尿氨酸酶活性：酵母中单一生理离散酶的存在及特性

J Bacteriol. 1973 Mar;113(3):1127-33. doi: 10.1128/jb.113.3.1127-1133.1973.

Free tryptophan pool and tryptophan biosynthetic enzymes in Saccharomyces cerevisiae.酿酒酵母中的游离色氨酸库和色氨酸生物合成酶

Arch Microbiol. 1976 Mar 19;107(2):207-14. doi: 10.1007/BF00446842.

Determination of tryptophan by manually operated and autoanalyzer methods based on the formation of norharman.

Anal Biochem. 1979 Jan 15;92(2):338-44. doi: 10.1016/0003-2697(79)90667-5.

Permeabilization of microorganisms by Triton X-100.

Anal Biochem. 1978 Oct 1;90(1):220-33. doi: 10.1016/0003-2697(78)90026-x.

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