Effect of a low protein diet on IgE antibody responses in Balb/c mice.

Mice maintained on a low protein diet (4% casein initiated at weaning) produced IgE antibody responses to both ovalbumin and Ascaris body fluid proteins. The titres in young mice were comparable to those of mice maintained on a normal (20% protein) diet particularly at high doses of immunogen. However, following immunization with low doses of immunogen the initiation of antibody response in malnourished mice was delayed and the levels finally obtained were significantly suppressed below normal levels. This effect was more apparent in animals maintained for prolonged periods on diet. Possible mechanisms for this suppression are presented.