Shibl A M, Al-Sowaygh I A
J Clin Microbiol. 1980 Feb;11(2):123-6. doi: 10.1128/jcm.11.2.123-126.1980.
Staphylococcus aureus produced an inhibitory factor that suppressed slime formation by Psuudomonas aeruginosa but had little effect on the growth of the organism. The inhibitory factor was not found in broth cultures but could be extracted from cultures grown on solid agar. The inhibitory factor moderately inhibited gram-negative bacteria in addition to inhibiting a variety of gram-positive bacteria. The inhibitory factor was found to have a low molecular weight, as judged by its diffusibility, and it could be partially purified by gel filtration on Sephadex G-50. It was observed to be heat labile; however, its activity was stable within a wide pH range. The factor was resistant to deoxyribonuclease, ribonuclease, and lipase, but sensitive to trypsin. The role of the inhibition of slime production in pathogenicity is discussed.
金黄色葡萄球菌产生一种抑制因子,该因子可抑制铜绿假单胞菌形成黏液,但对该菌的生长影响很小。在肉汤培养物中未发现这种抑制因子,但可从在固体琼脂上生长的培养物中提取。除了抑制多种革兰氏阳性菌外,该抑制因子还能适度抑制革兰氏阴性菌。根据其扩散性判断,该抑制因子分子量较低,可通过在葡聚糖凝胶G-50上进行凝胶过滤进行部分纯化。观察发现它对热不稳定;然而,其活性在很宽的pH范围内是稳定的。该因子对脱氧核糖核酸酶、核糖核酸酶和脂肪酶有抗性,但对胰蛋白酶敏感。文中讨论了抑制黏液产生在致病性中的作用。