Tisa L S, Cotter D A
J Bacteriol. 1980 Feb;141(2):436-42. doi: 10.1128/jb.141.2.436-442.1980.
Several lysosomal glycosidase activities were examined in vitro during heat-induced germination of Dictyostelium discoideum spores and were found not to be coordinately controlled. The level of beta-glucosidase activity increased significantly during the emergence stage of germination. Both alpha-glucosidase and N-acetyl-beta-glucosaminidase activities remained relatively constant until postemergence, when they increased slightly; alpha-mannosidase activity decreased during all stages of germination. The activity of beta-galactosidase increased slightly during spore swelling, fell below the level initially found in spores at zero time, and increased slightly during postemergence. The expression of all of these enzyme activities, except the increase in beta-galactosidase, appeared to require protein synthesis. Spores in the lag phase of germination which were exposed to severe environmental stress were deactivated and exhibited reduced levels of alpha-glucosidase, beta-glucosidase, and N-acetyl-beta-glucosaminidase activities. Prolonged heat activation treatment reduced the levels of lysosomal glycosidase activities in postactivated spores but did not change the subsequent enzyme patterns during the spore-swelling and emergence stages of germination.
在盘基网柄菌孢子热诱导萌发过程中,对几种溶酶体糖苷酶活性进行了体外检测,发现它们并非协同调控。β-葡萄糖苷酶活性水平在萌发的出芽阶段显著增加。α-葡萄糖苷酶和N-乙酰-β-葡萄糖胺酶活性在出芽前保持相对恒定,出芽后略有增加;α-甘露糖苷酶活性在萌发的所有阶段均下降。β-半乳糖苷酶活性在孢子膨胀期间略有增加,降至初始零时孢子中发现的水平以下,并在出芽后略有增加。除β-半乳糖苷酶增加外,所有这些酶活性的表达似乎都需要蛋白质合成。处于萌发滞后期且暴露于严重环境胁迫下的孢子失活,α-葡萄糖苷酶、β-葡萄糖苷酶和N-乙酰-β-葡萄糖胺酶活性水平降低。长时间的热激活处理降低了激活后孢子中溶酶体糖苷酶活性水平,但在孢子膨胀和萌发的出芽阶段未改变随后的酶模式。