Marquardt P
MMW Munch Med Wochenschr. 1980 Mar 7;122(10):335-8.
After some short remarks on the history of the methods of determining the acceptable daily intake (ADI), an aim nowadays extended to chemicals in the environment, we briefly describe the procedures presently in use. The increasing importance of genetic pharmacology is referred to with respect to the data of the Food Safety Council. Finally the problems of the ADI of substances with carcinogenic and allergic or sensitizing effects are discussed.
在对确定每日允许摄入量（ADI）方法的历史作了简短评论之后（如今这一目标已扩展至环境中的化学物质），我们简要描述了目前使用的程序。关于食品安全委员会的数据，提到了基因药理学日益增长的重要性。最后，讨论了具有致癌、过敏或致敏作用物质的每日允许摄入量问题。
