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Lysine content of protein increased by germination of normal and high-lysine sorghums.

作者信息

Wu Y V, Wall J S

出版信息

J Agric Food Chem. 1980 Mar-Apr;28(2):455-8. doi: 10.1021/jf60228a046.

DOI:10.1021/jf60228a046
PMID:6771314
Abstract
摘要

相似文献

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