谷氨酸棒杆菌利用蔗糖、乙醇和乙酸生物合成L-赖氨酸
Biosynthesis of L-lysine in Corynebacterium glutamicum on sucrose, ethanol and acetic acid.
作者信息
Pelechová J, Smékal F, Koura V, Plachý J, Krumphanzl V
出版信息
Folia Microbiol (Praha). 1980;25(4):341-6. doi: 10.1007/BF02876617.
PMID:6774937
Abstract
Production of L-lysine was followed in two lysine-accumulating mutants of Corynebacterium glutamicum ATCC 13287 in media containing sucrose, ethanol, acetic acid or a mixture of acetic acid and ammonium or sodium acetate. It was found that acetate is the best substitution for sucrose.
摘要
在含有蔗糖、乙醇、乙酸或乙酸与铵或乙酸钠混合物的培养基中，对谷氨酸棒杆菌ATCC 13287的两个赖氨酸积累突变体的L-赖氨酸生产情况进行了跟踪。结果发现，乙酸是蔗糖的最佳替代物。
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