Kazatchkine M D, Fearon D T, Metcalfe D D, Rosenberg R D, Austen K F
J Clin Invest. 1981 Jan;67(1):223-8. doi: 10.1172/JCI110017.
The ability of heparin glycosaminoglycan to prevent formation of the properdin-stabilized amplification C3 convertase is independent of antithrombin binding activity and requires substitution of the amino sugar and a degree of oxygen (O)-sulfation which could be on the uronic acid or the amino sugar. Preparations of heparin glycosaminoglycan isolated by different techniques from different species (rat, human, and porcine) exhibited an equivalent capacity to inhibit generation of the amplification C3 convertase. Hyaluronic acid, which is devoid of O-sulfation, had no inhibitory activity; chondroitin 4-sulfate of rat and whale origins, chondroitin 6-sulfate of rat and shark origins, and dermatan sulfate from porcine skin are O-sulfated on the galactosamine and had minimal activity. Porcine heparin glycosaminoglycan, isolated on the basis of affinity for antithrombin III, had no greater anticomplementary activity than porcine glycosaminoglycan, which failed to bind antithrombin III and had essentially no anticoagulant activity. Nitrogen (N)-desulfation of porcine heparin reduced anticomplementary activity to the level of the other sulfated mucopolysaccharides, and both N-resulfation and N-acetylation restored the original activities, thereby indicating a requirement for N-substitution, but not N-sulfation. N-resulfation of N-desulfated and O-desulfated heparin did not restore any activity, thus indicating that O-sulfation and N-substitution represent independent, critical structural requirements for the anticomplementary activity of heparin glycosaminoglycan. Inasmuch as N-desulfated-N-acetylated heparin had no anticoagulant activity, the nature of the N-substitution completely distinguishes the plasma-protein effector pathway that is inhibited.
肝素糖胺聚糖阻止备解素稳定的C3转化酶形成的能力与抗凝血酶结合活性无关,且需要氨基糖的取代以及一定程度的氧(O)-硫酸化,这种硫酸化可能发生在糖醛酸或氨基糖上。通过不同技术从不同物种(大鼠、人类和猪)分离得到的肝素糖胺聚糖制剂表现出同等抑制C3转化酶生成的能力。缺乏O-硫酸化的透明质酸没有抑制活性;大鼠和鲸来源的硫酸软骨素4、大鼠和鲨鱼来源的硫酸软骨素6以及猪皮肤来源的硫酸皮肤素在半乳糖胺上进行了O-硫酸化,活性最小。基于对抗凝血酶III的亲和力分离得到的猪肝素糖胺聚糖,其抗补体活性并不比未能结合抗凝血酶III且基本没有抗凝血活性的猪糖胺聚糖更高。猪肝素的氮(N)-去硫酸化将抗补体活性降低到其他硫酸化粘多糖的水平,而N-再硫酸化和N-乙酰化均恢复了原始活性,从而表明需要N-取代,但不需要N-硫酸化。N-去硫酸化和O-去硫酸化肝素的N-再硫酸化并未恢复任何活性,因此表明O-硫酸化和N-取代是肝素糖胺聚糖抗补体活性独立的关键结构要求。由于N-去硫酸化-N-乙酰化肝素没有抗凝血活性,N-取代的性质完全区分了所抑制的血浆蛋白效应途径。