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分子氢和二氧化碳对伍氏醋酸杆菌和醋酸梭菌化学有机营养生长的影响。

Effect of molecular hydrogen and carbon dioxide on chemo-organotrophic growth of Acetobacterium woodii and Clostridium aceticum.

作者信息

Braun K, Gottschalk G

出版信息

Arch Microbiol. 1981 Jan;128(3):294-8. doi: 10.1007/BF00422533.

Abstract

During growth of Acetobacterium woodii on fructose, glucose or lactate in a medium containing less than 0.04% bicarbonate, molecular hydrogen was evolved up to 0.1 mol per mol of substrate. Under an H2-atmosphere growth of A. woodii with organic substrates was completely inhibited whereas under an H2/CO2-atmosphere rapid growth occurred. Under these conditions H2 + CO2 and the organic substrate were utilized simultaneously indicating that A. woodii was able to grow mixotrophically. Clostridium aceticum differed from A. woodii in that H2 was only evolved in the stationary phase, that the inhibition by H2 was observed at pH 8.5 but not at pH 7.5, anf that in the presence of fructose and H2 + CO2 only fructose was utilized. The hydrogenase activity of fructose-grown cells of C. aceticum amounted to only 12% of that of H2 + CO2-grown cells. With A. woodii a corresponding decrease of the activity of this enzyme was not observed.

摘要

在伍氏醋酸杆菌于含有低于0.04%碳酸氢盐的培养基中以果糖、葡萄糖或乳酸为底物生长期间,每摩尔底物可产生高达0.1摩尔的分子氢。在氢气氛围下,伍氏醋酸杆菌利用有机底物的生长完全受到抑制,而在氢气/二氧化碳氛围下则会快速生长。在这些条件下,氢气 + 二氧化碳与有机底物同时被利用,这表明伍氏醋酸杆菌能够进行混合营养生长。醋酸梭菌与伍氏醋酸杆菌的不同之处在于,氢气仅在稳定期产生,在pH 8.5时观察到氢气的抑制作用,而在pH 7.5时未观察到,并且在存在果糖以及氢气 + 二氧化碳的情况下,仅利用果糖。醋酸梭菌中以果糖培养的细胞的氢化酶活性仅为以氢气 + 二氧化碳培养的细胞的12%。对于伍氏醋酸杆菌,未观察到该酶活性的相应降低。

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