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伍氏醋酸杆菌与不同产甲烷菌菌株通过互营联合作用由果糖生成甲烷。

Methane formation from fructose by syntrophic associations of Acetobacterium woodii and different strains of methanogens.

作者信息

Winter J U, Wolfe R S

出版信息

Arch Microbiol. 1980 Jan;124(1):73-9. doi: 10.1007/BF00407031.

Abstract

When Acetobacterium woodii was co-cultured in continuous or in stationary culture with Methanobacterium strain AZ, fructose instead of being converted to 3 mol of acetate was converted to 2 mol of acetate and 1 mol each of carbon dioxide and methane, showing that interspecies hydrogen transfer occurred. In continuous culture the organisms formed a close physical association in clumps; the doubling time for each organism was 6 h at 33 degrees C. Methane mainly was derived from carbon positions 3 and 4 of the sugar, but other carbons also yielded methane; this was shown to be due to carbon dioxide-acetate exchange reactions by A. woodii in a manner similar to that carried out by Clostridium thermoaceticum. Four other methanogens, Methanobacterium M.o.H. and M.o.H. G, Methanobacterium formicicum, and Methanosarcina barkeri (not acetate-adapted) also produced similar results, when co-cultured with A. woodii.

摘要

当伍氏醋酸杆菌与AZ甲烷杆菌菌株在连续培养或静置培养中共同培养时,果糖未被转化为3摩尔乙酸盐,而是被转化为2摩尔乙酸盐以及各1摩尔的二氧化碳和甲烷,这表明种间氢转移发生了。在连续培养中,这些微生物紧密聚集形成物理关联;在33摄氏度时,每种微生物的倍增时间为6小时。甲烷主要来源于糖的3号和4号碳位,但其他碳位也能产生甲烷;这表明伍氏醋酸杆菌以类似于热醋酸梭菌的方式进行二氧化碳-乙酸盐交换反应。当与伍氏醋酸杆菌共同培养时,其他四种产甲烷菌,即甲烷杆菌M.o.H.和M.o.H. G、甲酸甲烷杆菌以及巴氏甲烷八叠球菌(未适应乙酸盐)也产生了类似的结果。

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