Cytochalasin B inhibition and temperature dependence of 3-O-methylglucose transport in fat cells.

The transport of 3-O-methylglucose in white fat cells was measured under equilibrium exchange conditions at 3-O-methylglucose concentrations up to 50 mM with a previously described method (Vinten, J., Gliemann, J. and Osterlind, K. (1976) J. Biol. Chem. 251, 794--800). Under these conditions the main part of the transport was inhibitable by cytochalasin B. The inhibition was found to be of competitive type with an inhibition constant of about 2.5 . 10(-7) M, both in the absence and in the presence of insulin (1 micrometer). The cytochalasin B-insensitive part of the 3-O-methylglucose permeability was about 2 . 10(-9) cm . s-1, and was not affected by insulin. As calculated from the maximum transport capacity, the half saturation constant and the volume/surface ratio, the maximum permeability of the fat cell membrane to 3-O-methylglucose at 37 degrees C and in the presence of insulin was 4.3 . 10(-6) cm . s-1. From the temperature dependence of the maximum transport capacity in the interval 18--37 degrees C and in the presence of insulin, an Arrhenius activation energy of 14.8 +/- 0.44 kcal/mol was found. The corresponding value was 13.9 +/- 0.89 in the absence of insulin. The half saturating concentration of 3-O-methylglucose was about 6 mM in the temperature interval used, and it was not affected by insulin, although this hormone increased the maximum transport capacity about ten-fold to 1.7 mmol . s-1 per 1 intracellular water at 37 degrees C.