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PLoS One. 2019 Apr 18;14(4):e0214763. doi: 10.1371/journal.pone.0214763. eCollection 2019.
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Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.乙醇发酵过程中产生的辛酸和癸酸对酵母生长的抑制作用。
Appl Environ Microbiol. 1989 Jan;55(1):21-8. doi: 10.1128/aem.55.1.21-28.1989.

本文引用的文献

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Hydrophobicity of Long Chain n-Alkyl Carboxylic Acids, as Measured by Their Distribution Between Heptane and Aqueous Solutions.通过庚烷和水溶液之间的分配来测量长链正烷基羧酸的疏水性。
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Uncoupling activity of long-chain fatty acids.长链脂肪酸的解偶联活性
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Solubility profiles for several barbiturates in hydroalcoholic mixtures.几种巴比妥类药物在水醇混合溶剂中的溶解度曲线。
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Chemiosmotic coupling in oxidative and photosynthetic phosphorylation.氧化磷酸化和光合磷酸化中的化学渗透偶联
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Molecular interactions and solubility of polar nonelectrolytes in nonpolar solvents.
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Function of lipophilic acids as antimicrobial food additives.亲脂酸作为抗菌食品添加剂的功能。
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7
Location and consequences of 1,1,1-trichloro-2,2-bis(p-chlorophenyl) ethane uptake by Bacillus megaterium.巨大芽孢杆菌对1,1,1-三氯-2,2-双（对氯苯基）乙烷的摄取位置及后果
Appl Microbiol. 1973 Mar;25(3):381-7. doi: 10.1128/am.25.3.381-387.1973.
8
Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.乙酸盐和其他短链脂肪酸对枯草芽孢杆菌糖和氨基酸摄取的影响。
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The inhibitory action of fatty acids on the growth of Escherichia coli.
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10
Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids.金黄色葡萄球菌以及A、B、C和G组链球菌对游离脂肪酸的敏感性。
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亲脂性弱酸与脂肪醇组合对枯草芽孢杆菌抑制作用中的协同效应。

Synergism in the inhibition of Bacillus subtilis by combinations of lipophilic weak acids and fatty alcohols.

作者信息

Corner T R

出版信息

Antimicrob Agents Chemother. 1981 Jun;19(6):1082-5. doi: 10.1128/AAC.19.6.1082.

DOI:10.1128/AAC.19.6.1082
PMID:6791586
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC181614/
Abstract

Combinations of two lipophilic weak acids and alcohols acted synergistically to inhibit growth of Bacillus subtilis. Alcohols contributed to both reversible and irreversible inhibitions by acids.

摘要

两种亲脂性弱酸与醇的组合具有协同作用，可抑制枯草芽孢杆菌的生长。醇对酸引起的可逆性和不可逆性抑制均有作用。