亲脂性弱酸与脂肪醇组合对枯草芽孢杆菌抑制作用中的协同效应。
Synergism in the inhibition of Bacillus subtilis by combinations of lipophilic weak acids and fatty alcohols.
作者信息
Corner T R
出版信息
Antimicrob Agents Chemother. 1981 Jun;19(6):1082-5. doi: 10.1128/AAC.19.6.1082.
Abstract
Combinations of two lipophilic weak acids and alcohols acted synergistically to inhibit growth of Bacillus subtilis. Alcohols contributed to both reversible and irreversible inhibitions by acids.
摘要
两种亲脂性弱酸与醇的组合具有协同作用，可抑制枯草芽孢杆菌的生长。醇对酸引起的可逆性和不可逆性抑制均有作用。
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