Rest R F, Pretzer E
Infect Immun. 1981 Oct;34(1):62-8. doi: 10.1128/iai.34.1.62-68.1981.
Interest in the molecular mechanisms of leukocyte bactericidal activity led us to study the effects of human neutrophil lysosomal proteases on the outer membrane (OM) proteins of Neisseria gonorrhoeae. A protease fraction containing cathepsin G and elastase activity was partially purified by gel filtration chromatography of acetate extracts of purified neutrophil granules. OM was obtained from gonococci by French press-Sarkosyl or by LiCl2 extraction. The principal (protein I) and opacity-associated (proteins II) OM proteins of N. gonorrhoeae were hydrolyzed by lysosomal proteases; proteins II were more susceptible to hydrolysis than protein I. Treatment of whole gonococci, with subsequent purification of OM, or direct treatment of purified OM led to identical hydrolysis of OM proteins by lysosomal proteases as indicated by sodium dodecyl sulfate-polyacrylamide gel patterns. Similarly, hydrolysis of purified OM proteins was identical whether OM was treated with unfractionated granule extract or with the partially purified lysosomal proteases, indicating that the observed hydrolysis by unfractionated lysosomal contents was due solely to the lysosomal protease fraction. Hydrolysis of OM proteins was dependent upon the concentration of proteases, time, and temperature. Hydrolysis of proteins II was observed with as little as 1 microgram of proteases per ml for 1 h at 37 degrees C. OM incubated alone or with heat-inactivated proteases showed no hydrolytic activity. The addition of 25 mM Na+, K+, Mg2+, or Ca2+ to incubation mixtures containing proteases and OM did not alter hydrolytic activity as indicated by sodium dodecyl sulfate-polyacrylamide gel patterns.
对白细胞杀菌活性分子机制的兴趣促使我们研究人中性粒细胞溶酶体蛋白酶对淋病奈瑟菌外膜(OM)蛋白的影响。通过对纯化的中性粒细胞颗粒醋酸盐提取物进行凝胶过滤色谱法,部分纯化了含有组织蛋白酶G和弹性蛋白酶活性的蛋白酶组分。通过法国压榨机- Sarkosyl法或LiCl2提取法从淋球菌中获得OM。淋病奈瑟菌的主要(蛋白I)和与不透明性相关的(蛋白II)OM蛋白被溶酶体蛋白酶水解;蛋白II比蛋白I更容易被水解。对完整淋球菌进行处理,随后纯化OM,或直接处理纯化的OM,溶酶体蛋白酶对OM蛋白的水解作用相同,如十二烷基硫酸钠-聚丙烯酰胺凝胶图谱所示。同样,无论用未分级的颗粒提取物还是部分纯化的溶酶体蛋白酶处理OM,纯化的OM蛋白的水解情况都是相同的,这表明未分级的溶酶体内容物所观察到的水解作用完全是由于溶酶体蛋白酶组分。OM蛋白的水解取决于蛋白酶的浓度、时间和温度。在37℃下,每毫升低至1微克的蛋白酶作用1小时即可观察到蛋白II的水解。单独孵育或与热灭活的蛋白酶一起孵育的OM没有显示出水解活性。向含有蛋白酶和OM的孵育混合物中添加25 mM的Na +、K +、Mg2 +或Ca2 +,如十二烷基硫酸钠-聚丙烯酰胺凝胶图谱所示,不会改变水解活性。