1951 - 1980年英格兰和威尔士与牛奶及奶制品相关的传染病
Communicable disease associated with milk and dairy products in England and Wales 1951-80.
作者信息
Galbraith N S, Forbes P, Clifford C
出版信息
Br Med J (Clin Res Ed). 1982 Jun 12;284(6331):1761-5. doi: 10.1136/bmj.284.6331.1761.
Abstract
In England and Wales between 1951 and 1980 233 reported outbreaks of communicable disease attributed to milk or dairy products affected nearly 10 000 people, of whom four died. Tuberculosis and brucellosis have been controlled, but milk-borne outbreaks of salmonellosis and campylobacter enteritis due to raw or defectively pasteurised milk are common and may be increasing in number. Universal heat treatment of milk is an effective preventive measure, and it is regrettable that the continued sale of untreated milk is to be permitted in England and Wales.
摘要
1951年至1980年间，在英格兰和威尔士，有233起报告的传染病暴发被归因于牛奶或奶制品，近1万人受影响，其中4人死亡。结核病和布鲁氏菌病已得到控制，但由于生牛奶或巴氏杀菌不充分的牛奶导致的沙门氏菌病和弯曲杆菌肠炎经牛奶传播的暴发很常见，而且数量可能在增加。对牛奶进行普遍热处理是一种有效的预防措施，令人遗憾的是，英格兰和威尔士将继续允许销售未经处理的牛奶。
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