Foodborne disease surveillance in England and Wales 1984. Communicable Disease Surveillance Centre.
出版信息
Br Med J (Clin Res Ed). 1986 Nov 29;293(6559):1424-7. doi: 10.1136/bmj.293.6559.1424.
Abstract
摘要
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本文引用的文献
1
International outbreak of staphylococcal food poisoning caused by contaminated lasagne.由受污染的意大利千层饼引发的葡萄球菌食物中毒国际疫情。
J Hyg (Lond). 1986 Feb;96(1):67-73. doi: 10.1017/s0022172400062549.
2
Pasteurisation and the control of milkborne infection in Britain.英国的巴氏杀菌法与牛奶传播感染的控制
Br Med J (Clin Res Ed). 1985 Aug 17;291(6493):463-4. doi: 10.1136/bmj.291.6493.463.
3
Illness associated with contamination of drinking water supplies with phenol.与饮用水供应受苯酚污染相关的疾病。
Br Med J (Clin Res Ed). 1985 Jun 15;290(6484):1800-2. doi: 10.1136/bmj.290.6484.1800.
4
Salmonella gold-coast from outbreaks of food-poisoning in the British Isles can be differentiated by plasmid profiles.来自不列颠群岛食物中毒暴发事件的沙门氏菌黄金海岸菌株可通过质粒图谱进行区分。
J Hyg (Lond). 1986 Aug;97(1):115-22. doi: 10.1017/s0022172400064408.
5
Communicable disease associated with milk and dairy products in England and Wales: 1983-1984.1983 - 1984年英格兰和威尔士与牛奶及奶制品相关的传染病
J Infect. 1986 May;12(3):265-72. doi: 10.1016/s0163-4453(86)94320-3.
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