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与糖原共价结合的磷酸化酶b:复合物的性质

Phosphorylase b covalently bound to glycogen: properties of the complex.

作者信息

Sotiroudis T G, Oikonomakos N G, Evangelopoulos A E

出版信息

Eur J Biochem. 1978 Aug 1;88(2):573-81. doi: 10.1111/j.1432-1033.1978.tb12483.x.

Abstract

Rabbit skeletal muscle glycogen phosphorylase b was covalently bound to oyster glycogen by means of cyanogen bromide. Removal of the unbound enzyme was achieved, using DEAE-Sephadex A-50 chromatography. Glycogen-bound phosphorylase b showed a higher affinity toward glucose 1-phosphate but a lower homotropic cooperativity, with respect to AMP activation, than the native enzyme. However, at low AMP concentrations conjugated phosphorylase b was as efficient as the free enzyme. It is of interest that glycogen-bound phosphorylase b exhibited catalytic activity upon its polysaccharide carrier. Kinetics of heat and cold inactivation indicated that the bound enzyme was considerably more resistant toward heat inactivation but less stable upon exposure to cold. It was shown also that both conjugated and native enzymes had identical pH optima, similar activity/temperature dependencies and the same resistance against trypsin inactivation.

摘要

兔骨骼肌糖原磷酸化酶b通过溴化氰与牡蛎糖原共价结合。使用DEAE-葡聚糖A-50色谱法去除未结合的酶。与天然酶相比,结合糖原的磷酸化酶b对1-磷酸葡萄糖具有更高的亲和力,但在AMP激活方面具有较低的同促协同性。然而,在低AMP浓度下,结合的磷酸化酶b与游离酶一样有效。有趣的是,结合糖原的磷酸化酶b在其多糖载体上表现出催化活性。热失活和冷失活动力学表明,结合的酶对热失活的抵抗力明显更强,但在暴露于低温时稳定性较差。还表明,结合的和天然的酶具有相同的最适pH值、相似的活性/温度依赖性以及对胰蛋白酶失活的相同抵抗力。

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