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果蝇中的抑制机制:来自su(s)+位点产生的一种抑制蝶啶合酶的大分子的证据。

Mechanism of suppression in Drosophila: evidence for a macromolecule produced by the su(s)+ locus that inhibits sepiapterin synthase.

作者信息

Jacobson K B, Yim J J, Grell E H, Wobbe C R

出版信息

Cell. 1982 Oct;30(3):817-23. doi: 10.1016/0092-8674(82)90286-0.

Abstract

Genetic suppression was studied in the purple mutant of Drosophila melanogaster and in suppressed purple by measurement of sepiapterin synthase activity. The addition of ammonium sulfate fractions from adult Drosophila that contain one, two, three or four doses of su(s)+ to the suppressed purple sepiapterin synthase resulted in an inhibition that increased progressively as the dosage of su(s)+ increased; the wild-type sepiapterin synthase was not inhibited. This inhibition is caused by a heat-labile macromolecule. We suggest that the mechanism of suppression is neither transcriptional nor translational but is the result of decreased amounts, or altered properties, of the normal product of the su(s)+ locus when su(s)+ is replaced by su(s)2 or su(s)e6.

摘要

通过测量蝶啶合酶活性,在黑腹果蝇的紫色突变体和抑制紫色突变体中研究了基因抑制作用。向抑制紫色蝶啶合酶中添加来自成年果蝇的含有一、二、三或四剂量的su(s)+的硫酸铵级分,会导致抑制作用,且随着su(s)+剂量的增加抑制作用逐渐增强;野生型蝶啶合酶未受到抑制。这种抑制作用是由一种热不稳定的大分子引起的。我们认为,抑制机制既不是转录水平的也不是翻译水平的,而是当su(s)+被su(s)2或su(s)e6取代时,su(s)+位点正常产物的量减少或性质改变的结果。

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