Keenan R A, Moldawer L L, Yang R D, Kawamura I, Blackburn G L, Bistrian B R
J Lab Clin Med. 1982 Dec;100(6):844-57.
LEM derived from fixed and circulating macrophages is involved in certain aspects of the metabolic response to infection. A reduction in the synthesis or release of LEM from leukocytes of nonstressed, protein-malnourished patients has been demonstrated. In this study, blood leukocytes from 15 protein-malnourished patients (serum albumin less than 2.5 gm/dl) who were critically ill were assayed for their in vitro capacity to produce LEM. Samples were taken before (day 0) and 3 or 7 days after the institution of parenteral nutrition. Hospitalized patients were judged capable of producing LEM (responders) if the percentage of polymorphonuclear leukocytes in the blood of the rats injected with their LEM was greater than 52% ( the minimum value obtained when LEM from 10 human volunteers was injected into the rats). With this criterion, eight patients were responders and only one died during their hospital stay, whereas five of seven nonresponders expired (p less than 0.05). On day 0, prior to intravenous nutritional support, there was no difference in the capacity to produce LEM between responding and nonresponding patients. However, those patients whose leukocytes were capable of responding received significantly greater quantities of dietary protein and calories over the 7-day study period than nonresponders (p less than 0.05). There was a correlation between the polymorphonuclear leukocyte response to LEM in rats and the patients' dietary protein intake (r = 0.719, p less than 0.005). these findings suggest that an appreciable fraction of severely ill, protein-malnourished patients have a reduced capacity to synthesize LEM, as judged by bioassay and an increased risk of mortality. The in vitro capacity to produce LEM in a critically ill population appears to be associated with the dietary intake of the patient.
源自固定和循环巨噬细胞的白细胞内源性介质(LEM)参与了对感染的代谢反应的某些方面。已证实在无应激、蛋白质营养不良的患者中,白细胞合成或释放LEM的能力会降低。在本研究中,对15名重症蛋白质营养不良患者(血清白蛋白低于2.5克/分升)的血液白细胞进行体外产生LEM能力的检测。在肠外营养开始前(第0天)以及开始后3天或7天采集样本。如果将住院患者的LEM注射到大鼠体内后,大鼠血液中多形核白细胞的百分比大于52%(将10名健康志愿者的LEM注射到大鼠体内时获得的最小值),则判定该住院患者有能力产生LEM(反应者)。根据这一标准,8名患者为反应者,且在住院期间只有1人死亡,而7名无反应者中有5人死亡(p<0.05)。在第0天,即静脉营养支持前,反应者和无反应者产生LEM的能力没有差异。然而,在为期7天的研究期间,白细胞有反应能力的患者比无反应者摄入的膳食蛋白质和热量显著更多(p<0.05)。大鼠体内多形核白细胞对LEM的反应与患者的膳食蛋白质摄入量之间存在相关性(r = 0.719,p<0.005)。这些发现表明,通过生物测定判断,相当一部分重症蛋白质营养不良患者合成LEM的能力降低,且死亡风险增加。重症患者体外产生LEM的能力似乎与患者的膳食摄入量有关。