Traylor M N, Roberson L M
J Am Diet Assoc. 1978 Aug;73(2):161-5.
The purpose of the survey of college and university undergraduate programs in community nutrition, community dietetics, and public health nutrition was to characterize undergraduate programs which prepared entry-level practitioners in order to facilitate planning at the graduate level. The survey, which sampled known problems areas, revealed the diversity, confusion, and accomplishments of a field of study that is changing. The rapid growth and early stage of development of many of the undergraduate programs suggested that measures may be taken to promote excellence in both undergraduate and graduate education. Specific problems in the organization, administration, and curricula of the programs surveyed were identified. Recommendations were made to the Association of Faculties of Graduate Programs in Public Health Nutrition and the State and Territorial Public Health Nutrition Directors to promote surveillance of these programs, to encourage problem-solving communications, and to conduct educational research. The report and the recommendations have been referred to the newly formed ad hoc committee of the joint associations for further action.
对高校社区营养、社区饮食学及公共卫生营养本科专业进行调查的目的，是描述培养初级从业者的本科专业，以便为研究生阶段的规划提供便利。该调查对已知问题领域进行了抽样，揭示了一个不断变化的研究领域的多样性、混乱状况及成就。许多本科专业的快速发展和早期阶段表明，可以采取措施来促进本科和研究生教育的卓越性。确定了所调查专业在组织、管理和课程方面的具体问题。向公共卫生营养研究生项目学院协会以及州和地区公共卫生营养主任提出了建议，以促进对这些项目的监督，鼓励解决问题的沟通，并开展教育研究。该报告和建议已提交给新成立的联合协会特设委员会，以便采取进一步行动。
