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酿酒酵母中HIS4-lacZ融合基因的调控

Regulation of HIS4-lacZ fusions in Saccharomyces cerevisiae.

作者信息

Silverman S J, Rose M, Botstein D, Fink G R

出版信息

Mol Cell Biol. 1982 Oct;2(10):1212-9. doi: 10.1128/mcb.2.10.1212-1219.1982.

Abstract

The beginning of the Saccharomyces cerevisiae HIS4 gene has been fused to the structural gene for Escherichia coli beta-galactosidase. This construction, which contains HIS4 DNA from -732 to +30 relative to the translation initiation codon, has been integrated into the yeast genome at two chromosomal locations, HIS4 and URA3. At both locations, this 762-base-pair stretch of DNA is sufficient for initiating expression of beta-galactosidase activity in S. cerevisiae and confers upon this activity the regulatory response normally found for HIS4.

摘要

酿酒酵母HIS4基因的起始部分已与大肠杆菌β-半乳糖苷酶的结构基因融合。该构建体包含相对于翻译起始密码子从-732到+30的HIS4 DNA,已在酵母基因组的两个染色体位置HIS4和URA3处整合。在这两个位置,这段762个碱基对的DNA片段足以在酿酒酵母中启动β-半乳糖苷酶活性的表达,并赋予该活性通常在HIS4中发现的调节反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b531/369920/9251effe56dd/molcellb00122-0065-a.jpg

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