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Specificity of reduction of fatty acids to long chain alcohols by rat brain microsomes.

作者信息

Bishop J E, Hajra A K

出版信息

J Neurochem. 1978 Mar;30(3):643-7. doi: 10.1111/j.1471-4159.1978.tb07821.x.

DOI:10.1111/j.1471-4159.1978.tb07821.x
PMID:681939
Abstract
摘要

相似文献

1
Specificity of reduction of fatty acids to long chain alcohols by rat brain microsomes.
J Neurochem. 1978 Mar;30(3):643-7. doi: 10.1111/j.1471-4159.1978.tb07821.x.
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Biosynthesis and utilization of long-chain alcohols in rat brain: aspects of chain length specificity.大鼠脑中长链醇的生物合成与利用：链长特异性方面
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Conversion of [1(-14)C] palmitic acid to [1(-14C] hexadecanol by developing rat brain cell-free preparations.发育中大鼠无细胞脑匀浆制剂将[1(-14)C]棕榈酸转化为[1(-14C]十六醇。
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Biosynthesis of long-chain alcohols by developing and regenerating rat sciatic nerve.发育中和再生中的大鼠坐骨神经对长链醇的生物合成
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Nature of the reaction product of [1-14C]stearoyl-CoA elongation by etiolated leek seeding microsomes.黄化韭葱幼苗微粒体对[1-14C]硬脂酰辅酶A进行延伸反应的产物性质
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Chain elongation in the formation of polyunsaturated fatty acids by brain: some properties of the microsomal system.大脑在多不饱和脂肪酸形成过程中的链延长作用：微粒体系统的一些特性。
Arch Biochem Biophys. 1982 Apr 1;214(2):695-704. doi: 10.1016/0003-9861(82)90076-5.

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Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols.脂肪酸和酰基辅酶A酶促还原为长链醛和醇。
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