Mayhew J A, Gillon K R, Hawthorne J N
Diabetologia. 1983 Jan;24(1):13-5. doi: 10.1007/BF00275940.
Sciatic nerves removed post-mortem from diabetic patients and normal subjects were analysed by gas chromatography for glucose, fructose, sorbitol and myo-inositol. The concentrations of free and lipid inositol were significantly lower in nerves from the diabetic than from the control group. Concentrations of glucose, fructose and sorbitol were higher in the nerves of the diabetic patients.
对死后从糖尿病患者和正常受试者身上取出的坐骨神经进行气相色谱分析,以测定其中葡萄糖、果糖、山梨醇和肌醇的含量。糖尿病患者神经中游离肌醇和脂质肌醇的浓度显著低于对照组。糖尿病患者神经中葡萄糖、果糖和山梨醇的浓度较高。