Effect of carbon sources on the polar lipid fatty acids of Microsporum gypseum grown at different temperatures.
作者信息
Jindal H K, Bansal V S, Kasinathan C, Larroya S, Khuller G K
出版信息
Experientia. 1983 Feb 15;39(2):151-3. doi: 10.1007/BF01958868.
PMID:6832290
Abstract
摘要
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