Phospholipid and fatty acid composition of Microsporum cookei: effect of exogenous unsaturated fatty acids.
作者信息
Bansal V S, Khuller G K
出版信息
Sabouraudia. 1981 Dec;19(4):307-10. doi: 10.1080/00362178185380491.
PMID:7323910
Abstract
摘要
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