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小鼠L细胞中肌动蛋白在体内的氨基末端加工。

NH2-terminal processing of actin in mouse L-cells in vivo.

作者信息

Rubenstein P A, Martin D J

出版信息

J Biol Chem. 1983 Mar 25;258(6):3961-6.

PMID:6833238
Abstract

When Dictyostellium discoideum actin is synthesized in vitro, it is made as a 43,000-dalton polypeptide with an NH2-terminal N-acetylmethionine. The acetylmethionine is then cleaved post-translationally, and the new NH2-terminal aspartic acid is acetylated to give the mature form of actin. Inhibition of methionine acetylation prevents methionine cleavage (Redman, K., and Rubenstein, P. (1981) J. Biol. Chem. 256, 13226-13229). In this paper, we describe the results of experiments designed to discover whether this novel actin processing pathway is peculiar to the rabbit reticulocyte lysate system or whether it is utilized by mammalian cells in vivo as well. We show that in mouse L-929 cells, actin is made as a 43,000-dalton protein with an NH2-terminal N-acylmethionine residue. Experiments using thin layer chromatography and digestion of the acylmethionine residue with hog kidney acylase I demonstrate that the acyl group is an acetyl residue. Pulse-chase experiments show that over the course of 1 h, this precursor is transformed first to an actin with a free NH2-terminal aspartic acid and is subsequently converted to mature L-cell actin with an acetylaspartic acid NH2 terminus. The half-life of the initial actin precursor in the cell appears to be approximately 12-15 min. These studies demonstrate the existence of this novel actin processing pathway in vivo and suggest that it is used for those actins where, in the gene, the initiator methionine codon directly precedes the codon for aspartic or glutamic acids, the residues normally found at the actin NH2 terminus.

摘要

当盘基网柄菌肌动蛋白在体外合成时,它是以一种带有氨基末端N - 乙酰甲硫氨酸的43000道尔顿多肽形式产生的。随后,乙酰甲硫氨酸在翻译后被切割,新的氨基末端天冬氨酸被乙酰化,从而产生成熟形式的肌动蛋白。甲硫氨酸乙酰化的抑制会阻止甲硫氨酸的切割(雷德曼,K.,和鲁宾斯坦,P.(1981年)《生物化学杂志》256卷,13226 - 13229页)。在本文中,我们描述了旨在探究这种新型肌动蛋白加工途径是兔网织红细胞裂解物系统所特有的,还是也被哺乳动物细胞在体内利用的实验结果。我们表明,在小鼠L - 929细胞中,肌动蛋白是以一种带有氨基末端N - 酰基甲硫氨酸残基的43000道尔顿蛋白质形式产生的。使用薄层色谱以及用猪肾酰基转移酶I对酰基甲硫氨酸残基进行消化的实验表明,酰基是一个乙酰残基。脉冲追踪实验表明,在1小时的过程中,这种前体首先转化为具有游离氨基末端天冬氨酸的肌动蛋白,并随后转化为具有乙酰化天冬氨酸氨基末端的成熟L细胞肌动蛋白。细胞中初始肌动蛋白前体的半衰期似乎约为12 - 15分钟。这些研究证明了这种新型肌动蛋白加工途径在体内的存在,并表明它用于那些在基因中起始甲硫氨酸密码子直接位于天冬氨酸或谷氨酸密码子之前的肌动蛋白,这些残基通常存在于肌动蛋白的氨基末端。

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