Rubenstein P A, Martin D J
J Biol Chem. 1983 Sep 25;258(18):11354-60.
Class II actins, such as Drosophila and mammalian skeletal muscle actins, have genes that code for a Met-X-Asp NH2 terminus where X is usually cysteine. These actins have an Ac-Asp NH2 terminus so two amino acids must be removed. To determine the nature of this processing, we labeled Drosophila Schneider L-2 cells with [35S]methionine or cysteine, isolated the actin, and analyzed the NH2-terminal actin tryptic peptides and their thermolysin digestion products. After a 4-h labeling period, we detected completed actin polypeptide chains with either an unblocked Asp or an Ac-Asp NH2 terminus. No intermediate with an NH2-terminal Cys or Met could be demonstrated. If, however, Drosophila mRNA was translated in a mRNA-dependent rabbit reticulocyte lysate system, an additional 43-kDa actin intermediate was observed. On the basis of thermolysin digestion studies and experiments using mild acid hydrolysis of a labeled actin NH2-terminal tryptic peptide fragment, we identified this intermediate as having an Ac-Cys-Asp NH2 terminus. In a time-dependent fashion, Ac-Cys was removed generating actin with an exposed NH2-terminal Asp which was subsequently acetylated to produce the mature form of actin. The removal of Met and the acetylation of Cys may occur early in translation while the nascent polypeptide chain is still attached to the ribosome. Subsequent processing occurs following completion of the synthesis of the actin polypeptide. The removal of Ac-Cys from Drosophila actin is thus similar to removal of Ac-Met from the NH2 terminus of class I actins although in the case of the class II actins, it is the second amino acid that is removed as an acetylated species.
II类肌动蛋白,如果蝇和哺乳动物的骨骼肌肌动蛋白,其基因编码的氨基末端为甲硫氨酸- X -天冬氨酸,其中X通常为半胱氨酸。这些肌动蛋白的氨基末端是乙酰天冬氨酸,因此必须去除两个氨基酸。为了确定这种加工的性质,我们用[35S]甲硫氨酸或半胱氨酸标记果蝇施奈德L-2细胞,分离出肌动蛋白,并分析氨基末端肌动蛋白胰蛋白酶肽及其嗜热菌蛋白酶消化产物。在4小时的标记期后,我们检测到了具有未封闭天冬氨酸或乙酰天冬氨酸氨基末端的完整肌动蛋白多肽链。没有检测到具有氨基末端半胱氨酸或甲硫氨酸的中间体。然而,如果在依赖mRNA的兔网织红细胞裂解液系统中翻译果蝇mRNA,则会观察到另一种43 kDa的肌动蛋白中间体。基于嗜热菌蛋白酶消化研究以及对标记的肌动蛋白氨基末端胰蛋白酶肽片段进行温和酸水解的实验,我们确定这种中间体的氨基末端为乙酰半胱氨酸-天冬氨酸。乙酰半胱氨酸会随着时间的推移被去除,产生具有暴露的氨基末端天冬氨酸的肌动蛋白,随后该天冬氨酸被乙酰化,从而产生成熟形式的肌动蛋白。甲硫氨酸的去除和半胱氨酸的乙酰化可能在翻译早期新生多肽链仍附着在核糖体上时发生。随后的加工在肌动蛋白多肽合成完成后进行。因此,果蝇肌动蛋白中乙酰半胱氨酸的去除类似于I类肌动蛋白氨基末端乙酰甲硫氨酸的去除,尽管对于II类肌动蛋白来说,被去除的是作为乙酰化形式的第二个氨基酸。