味觉-味觉、气味-气味以及味觉-气味混合物：模态内的抑制作用强于模态间的抑制作用。 - Suppr

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超能文献

Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

作者信息

Gillan D J

出版信息

Percept Psychophys. 1983 Feb;33(2):183-5. doi: 10.3758/bf03202837.

DOI:10.3758/bf03202837

PMID:6844110

Abstract

摘要

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Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.味觉-味觉、气味-气味以及味觉-气味混合物：模态内的抑制作用强于模态间的抑制作用。

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本文引用的文献

Interactions of suprathreshold taste stimuli.阈上味觉刺激的相互作用。

J Exp Psychol. 1961 Oct;62:348-56. doi: 10.1037/h0044534.

Taste and olfaction: independence vs interaction.味觉与嗅觉：独立与相互作用

Physiol Behav. 1980 Mar;24(3):601-5. doi: 10.1016/0031-9384(80)90257-7.

Mixture suppression: the effect of spatial separation between sucrose and NaCl.混合抑制：蔗糖与氯化钠之间空间分离的影响。

Percept Psychophys. 1982 Dec;32(6):504-10. doi: 10.3758/bf03204203.

Scope and evaluation of odor counteraction and masking.

Ann N Y Acad Sci. 1974 Sep 27;237(0):427-39. doi: 10.1111/j.1749-6632.1974.tb49876.x.

Taste mixtures: is mixture suppression related to compression?味觉混合物：混合物抑制与压缩有关吗？

Physiol Behav. 1975 May;14(5):643-9. doi: 10.1016/0031-9384(75)90193-6.

Mutual action of taste and olfaction.

Sens Processes. 1977 May;1(3):204-11.

Bilateral interaction in olfaction.

Nature. 1977 Jul 7;268(5615):50-2. doi: 10.1038/268050a0.

Evidence for neural inhibition in bittersweet taste mixtures.苦甜味觉混合物中神经抑制的证据。

J Comp Physiol Psychol. 1979 Jun;93(3):538-47. doi: 10.1037/h0077582.

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