混合抑制：蔗糖与氯化钠之间空间分离的影响。 - Suppr

Suppr

超能文献

Mixture suppression: the effect of spatial separation between sucrose and NaCl.

作者信息

Gillan D J

出版信息

Percept Psychophys. 1982 Dec;32(6):504-10. doi: 10.3758/bf03204203.

DOI:10.3758/bf03204203

PMID:7167347

Abstract

摘要

相似文献

Mixture suppression: the effect of spatial separation between sucrose and NaCl.混合抑制：蔗糖与氯化钠之间空间分离的影响。

Percept Psychophys. 1982 Dec;32(6):504-10. doi: 10.3758/bf03204203.

Bitterness suppression as revealed by split-tongue taste stimulation in humans.人类裂舌味觉刺激所揭示的苦味抑制

Physiol Behav. 1985 Nov;35(5):779-83. doi: 10.1016/0031-9384(85)90412-3.

Neurophysiological mechanisms of taste.味觉的神经生理机制

Am J Clin Nutr. 1978 Jun;31(6):1058-67. doi: 10.1093/ajcn/31.6.1058.

Responses of single hamster parabrachial neurons to binary taste mixtures of NaCl with sucrose or QHCl.单只仓鼠臂旁核神经元对氯化钠与蔗糖或盐酸喹啉二元味觉混合物的反应。

J Neurophysiol. 1994 Apr;71(4):1373-80. doi: 10.1152/jn.1994.71.4.1373.

Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl.单只仓鼠臂旁核神经元对柠檬酸与蔗糖或氯化钠二元味觉混合物的反应。

J Neurophysiol. 1993 Oct;70(4):1350-64. doi: 10.1152/jn.1993.70.4.1350.

Electrophysiological and behavioural characterization of gustatory responses to antennal 'bitter' taste in honeybees.蜜蜂对触角“苦味”味觉的电生理和行为特征

Eur J Neurosci. 2005 Dec;22(12):3161-70. doi: 10.1111/j.1460-9568.2005.04516.x.

Multiple sensitivity of single taste cells of the frog tongue to four basic taste stimuli.蛙舌单个味觉细胞对四种基本味觉刺激的多重敏感性。

J Cell Physiol. 1972 Oct;80(2):207-18. doi: 10.1002/jcp.1040800207.

Cortical spatial aspects of optical intrinsic signals in response to sucrose and NaCl stimuli.响应蔗糖和氯化钠刺激时光学内在信号的皮质空间特征。

Neuroreport. 2004 Jan 19;15(1):17-20. doi: 10.1097/00001756-200401190-00005.

Responses of single hamster parabrachial neurons to binary taste mixtures: mutual suppression between sucrose and QHCl.单只仓鼠臂旁核神经元对二元味觉混合物的反应：蔗糖和盐酸奎宁之间的相互抑制。

J Neurophysiol. 1993 Mar;69(3):658-68. doi: 10.1152/jn.1993.69.3.658.

Responses of gustatory cells in the tongue of rat to stimuli representing four taste qualities.大鼠舌部味觉细胞对代表四种味觉特性的刺激的反应。

Comp Biochem Physiol A Comp Physiol. 1972 Feb 1;41(2):391-407. doi: 10.1016/0300-9629(72)90070-9.

引用本文的文献

Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.掩蔽大鼠味觉刺激的检测：NaCl 和蔗糖。

Chem Senses. 2020 May 29;45(5):359-370. doi: 10.1093/chemse/bjaa022.

Sweet-bitter and umami-bitter taste interactions in single parabrachial neurons in C57BL/6J mice.C57BL/6J 小鼠孤束核单个神经元中的甜-苦味和鲜味-苦味味觉相互作用。

J Neurophysiol. 2012 Oct;108(8):2179-90. doi: 10.1152/jn.00465.2012. Epub 2012 Jul 25.

Taste mixture interactions: suppression, additivity, and the predominance of sweetness.味觉混合相互作用：抑制、相加和甜味优势。

Physiol Behav. 2010 Dec 2;101(5):731-7. doi: 10.1016/j.physbeh.2010.08.013. Epub 2010 Aug 24.

Ipsi- and bilateral interactions in taste.味觉中的同侧和双侧相互作用。

Percept Psychophys. 1994 Apr;55(4):387-93. doi: 10.3758/bf03205296.

Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.味觉-味觉、气味-气味以及味觉-气味混合物：模态内的抑制作用强于模态间的抑制作用。

Percept Psychophys. 1983 Feb;33(2):183-5. doi: 10.3758/bf03202837.

Evidence for peripheral and central processes in taste adaptation.味觉适应中周围和中枢过程的证据。

Percept Psychophys. 1984 Jan;35(1):1-4. doi: 10.3758/bf03205918.

Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.斑点叉尾鮰对氨基酸二元和三元混合物的电嗅觉图及多单元嗅觉受体反应

J Gen Physiol. 1989 Feb;93(2):245-62. doi: 10.1085/jgp.93.2.245.

The effectiveness of different sweeteners in suppressing citric acid sourness.不同甜味剂抑制柠檬酸酸味的效果。

Percept Psychophys. 1991 Jan;49(1):1-9. doi: 10.3758/bf03211610.

本文引用的文献

Interactions of suprathreshold taste stimuli.阈上味觉刺激的相互作用。

J Exp Psychol. 1961 Oct;62:348-56. doi: 10.1037/h0044534.

Sweetness and saltiness of compound solutions of sucrose and NaC1 as a function of concentration of solutes.蔗糖与氯化钠复合溶液的甜度和咸度与溶质浓度的关系。

J Exp Psychol. 1959 Apr;57(4):231-4. doi: 10.1037/h0046270.

Ratio scales and category scales for a dozen perceptual continua.用于十二个感知连续统的比率量表和类别量表。

J Exp Psychol. 1957 Dec;54(6):377-411. doi: 10.1037/h0043680.

Taste and olfaction: independence vs interaction.味觉与嗅觉：独立与相互作用

Physiol Behav. 1980 Mar;24(3):601-5. doi: 10.1016/0031-9384(80)90257-7.

Percept Psychophys. 1983 Feb;33(2):183-5. doi: 10.3758/bf03202837.

Taste intensity as a function of area and concentration: differentiation between compounds.作为面积和浓度函数的味觉强度：化合物之间的差异

J Exp Psychol. 1971 Feb;87(2):163-71. doi: 10.1037/h0030519.

Taste mixtures: is mixture suppression related to compression?味觉混合物：混合物抑制与压缩有关吗？

Physiol Behav. 1975 May;14(5):643-9. doi: 10.1016/0031-9384(75)90193-6.

The pleasantness of mixtures in taste and olfaction.味觉和嗅觉混合的愉悦感。

Sens Processes. 1977 May;1(3):227-37.

Time course of gustatory adaptation.味觉适应的时间进程。

Percept Psychophys. 1978 Feb;23(2):171-5. doi: 10.3758/bf03208298.

Evidence for neural inhibition in bittersweet taste mixtures.苦甜味觉混合物中神经抑制的证据。

J Comp Physiol Psychol. 1979 Jun;93(3):538-47. doi: 10.1037/h0077582.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验