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[桦树花粉症患者中所谓“苹果过敏”(“苹果接触性荨麻疹综合征”)的发生率]

[Frequency of the so-called "apple allergy" ("apple contact urticaria syndrome") in patients with birch pollinosis].

作者信息

Kremser M, Lindemayr W

出版信息

Z Hautkr. 1983 Apr 15;58(8):543-52.

PMID:6858282
Abstract

Rhinitis, itching and tingling and other mild reactions on the oropharyngeal mucosa are the most common complaints after eating raw apples (in about 30% of patients with hypersensitivity to birch pollen). Angioedema, urticaria and shock are rare, but must be noticed. On the basis of three case reports we are illustrating the difficulties of reliable test procedures. 49 patients have been examined by means of "scratch-chamber" test method, RAST and peroral provocation tests. The nature of the actual allergens (lectins?) is still unknown. The term "contact urticaria syndrome" should be used.

摘要

鼻炎、口咽黏膜瘙痒和刺痛等轻度反应是食用生苹果后最常见的症状(约30%对桦树花粉过敏的患者会出现)。血管性水肿、荨麻疹和休克虽罕见,但必须引起注意。基于三例病例报告,我们阐述了可靠检测程序存在的困难。我们通过“划痕-吸入”试验法、放射变应原吸附试验和经口激发试验对49例患者进行了检查。实际过敏原(凝集素?)的性质仍不清楚。应使用“接触性荨麻疹综合征”这一术语。

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