Cerniglia G J, Hebert J A, Watts A B
Poult Sci. 1983 May;62(5):746-54. doi: 10.3382/ps.0620746.
Two trials involving 480 Cobb color-sexed broiler chicks were conducted to determine the effect of various constant ambient temperatures on the performance of broilers. Temperatures in Trial 1 were 18 and 29 C and in Trial 2 were 24 and 35 C. The interacting effect of dietary energy (3.142 or 3.252 kcal ME/g of diet) and protein (16, 19, or 22%) on performance criteria was also examined within each trial. There was no indication of selective consumption of any of the ratios at any temperature. Differences in feed consumption observed in either trial were totally contributed by temperature effect. Within a trial, and irrespective of temperature treatment, the rate of growth and feed consumption of the females were less than that of the males. Males and females responded equally to the ambient temperature; there was no significant sex X temperature interaction in Trials 1 or 2.
进行了两项涉及480只科宝彩色性别鉴定肉鸡雏鸡的试验,以确定不同恒定环境温度对肉鸡生产性能的影响。试验1中的温度为18℃和29℃,试验2中的温度为24℃和35℃。在每个试验中,还研究了日粮能量(3.142或3.252千卡代谢能/克日粮)和蛋白质(16%、19%或22%)对生产性能指标的交互作用。在任何温度下,均未发现对任何比例有选择性采食的迹象。两个试验中观察到的采食量差异完全是由温度效应造成的。在一个试验中,无论温度处理如何,雌性的生长速度和采食量均低于雄性。雄性和雌性对环境温度的反应相同;试验1或试验2中不存在显著的性别×温度交互作用。