Wagner G
Q Rev Biophys. 1983 Feb;16(1):1-57. doi: 10.1017/s0033583500004911.
The experimental observations described in this article indicated that a distribution of many different fluctuations is present in a globular protein. These fluctuations were characterized by observation of many natural internal probes such as the labile peptide protons and the aromatic side chains. The conditions which are necessary to get reactions of the internal probes have been discussed in detail. The structural interpretation of the data was facilitated by the development and the use of new NMR techniques which provided the identification of the resonances of all the labile peptide protons. With NOE measurements a distinction between correlated and uncorrelated exchange events was obtained. This enabled us to elucidate the exchange mechanism over a wide range of p2H and temperature and to classify different subsets of fluctuations with respect to their lifetimes. It was further demonstrated that a change of external conditions such as temperature, p2H or pressure can change the distribution of fluctuations in the protein. The mechanisms responsible for rotation of internal aromatic side chains were also found to change with temperature, and mechanistic aspects of these fluctuations were discussed. This demonstration of a manifold of spatial fluctuations in a small protein provides an impression on the kind of fluctuations which have to be expected for larger proteins. When studying protein reactions one should therefore consider the presence of a large number of different, transiently formed, spatial structures available for the partner in the reaction, which may pick out only that structure which will optimally perform a particular reaction with the highest efficiency.
本文所述的实验观察结果表明,球状蛋白质中存在多种不同的波动分布。这些波动通过观察许多天然内部探针来表征,如不稳定的肽质子和芳香族侧链。详细讨论了使内部探针发生反应所需的条件。新的核磁共振技术的发展和应用有助于对数据进行结构解释,这些技术能够识别所有不稳定肽质子的共振信号。通过NOE测量,区分了相关和不相关的交换事件。这使我们能够阐明在广泛的p2H和温度范围内的交换机制,并根据波动的寿命对不同的波动子集进行分类。进一步证明,外部条件如温度、p2H或压力的变化会改变蛋白质中波动的分布。还发现内部芳香族侧链旋转的机制会随温度变化,并讨论了这些波动的机制方面。这种对小蛋白质中多种空间波动的证明,让人对大蛋白质中可能出现的波动类型有了印象。因此,在研究蛋白质反应时,应该考虑到反应伙伴存在大量不同的、瞬时形成的空间结构,反应伙伴可能只会选择那种能够以最高效率最佳地进行特定反应的结构。