Ikezawa H, Nakabayashi T, Suzuki K, Nakajima M, Taguchi T, Taguchi R
J Biochem. 1983 Jun;93(6):1717-9. doi: 10.1093/oxfordjournals.jbchem.a134315.
A phosphatidylinositol-specific phospholipase C was purified from the culture broth of Bacillus thuringiensis IAM 12077 to a homogeneous state as revealed by polyacrylamide gel electrophoresis. The specific activity of the purified enzyme was 559 units/mg and recovery of the enzyme activity was 31%. Molecular and physiological properties of the purified enzyme, including molecular weight (22,000), isoelectric point (pI = 4.9) and its ectoenzyme-releasing activity, were studied in comparison with those other known enzymes of bacterial origin.
从苏云金芽孢杆菌IAM 12077的培养液中纯化出一种磷脂酰肌醇特异性磷脂酶C,经聚丙烯酰胺凝胶电泳显示已达到均质状态。纯化酶的比活性为559单位/毫克,酶活性回收率为31%。与其他已知的细菌来源的酶相比,研究了纯化酶的分子和生理特性,包括分子量(22,000)、等电点(pI = 4.9)及其胞外酶释放活性。