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乳糖不耐受的临床意义。

The clinical significance of lactose intolerance.

作者信息

Neaverson M A

出版信息

Aust Fam Physician. 1980 Oct;9(10):747-50.

PMID:6893545
Abstract

Lactose intolerance may give rise to a variety of gastro enterological symptoms depending on the degree of lactase deficiency present. A percentage of patients may be asymtomatic, but the presence of lactose in their diet leads to inadequate absorption of a variety of important nutrients resulting in deficiency disorders or less than optimal weight gain. The increase in migration from southern Europe and of late from Indo-China significantly increases the Australian population likely to be lactase-deficient. Many immigrants keen to adapt to the Australian way of life see milk as a new essential part of their diet. This, accompanied with a lack of basic English as a language, may compound the problem of diagnosis in these patients particularly if the medical practitioner is unaware of the syndrome. The ready availability of lactose-hydrolyzed milk powder as a Pharmaceutical Benefit should allow all patients to gain the nutritional advantage of milk without suffering the complications associated with lactose intolerance.

摘要

乳糖不耐受可能会根据乳糖酶缺乏的程度引发各种胃肠症状。一定比例的患者可能没有症状,但饮食中乳糖的存在会导致多种重要营养素吸收不足,从而引发营养缺乏症或体重增加不理想。来自南欧以及近期来自印度支那的移民增加,显著增加了澳大利亚可能乳糖酶缺乏的人口数量。许多渴望适应澳大利亚生活方式的移民将牛奶视为饮食中新增的重要组成部分。再加上他们缺乏基础英语能力,这可能会使这些患者的诊断问题更加复杂,尤其是当医生不了解该综合征时。作为一种医保药品,乳糖水解奶粉的 readily availability(此处可能有误,若为ready availability,意为容易获得)应使所有患者在不遭受乳糖不耐受相关并发症的情况下获得牛奶的营养优势。

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